STARTERS
VEG STARTERS
SALAD & SOUPS
ENTREE
VEG ENTREE
SEAFOOD CURRY FROM KERALA
Coconut milk, ginger, mustard, seeds, and curry leaves.
DELHI TANDOORI SPECIALITIES
CHEF'S SPECIALITIES
TANDOORI BREADS
BIRIYANIS
Exotic basmati rice cooked with cumin whole spices, mint, ginger, served with cucumber raita.